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Organic food item export involves the international trade of agricultural products grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). With rising global demand for healthy and environmentally sustainable food options, organic food exports have become a significant market. Exporters must comply with strict organic certification standards in both their country of origin and the destination market. Popular organic exports include fruits, vegetables, grains, and processed foods. This sector offers lucrative opportunities, but also challenges like regulatory compliance, certification costs, and the need for consistent quality to meet consumer expectations.